Whole Hog Cut Sheet

Whole Hog Cut Sheet – Whole hog standard cut sheet. Please fill out the following information, and then email it to pasturesongfarm@gmail.com. Our butcher will only cut pork according to what is listed on the whole hog cut sheet. Our local butcher, fauquier’s finest, only allows a certain number of selections per section.

Each processor will have a “cut sheet” that they use to find out which cuts of meat you’d like. The upper shoulder portion is the butt, and is cut into steaks, whole shoulder roasts, or country ribs. If fresh what size ham roasts? That's why we have established.

Approximately 2 roasts per hog. One of the largest cuts on the hog, we give you the. Please fill out your beef cut sheet within 7 days of slaughter or drop off.

The cut sheet is your custom specifications of how you want each. They are cut just like a regular beef steak with the bone in and can be cooked. We know, especially for first time animal share customers, it can be confusing on what you get with your order.

Leave whole smoked (bacon) fresh (side pork) *cured. One of the most intimidating pieces of the bulk meat process is the cut sheet. Requests beyond what is listed on the cut sheet will not be honored.

The exact number of cuts or amount of pork you get depends on what. Hams come from the back leg area. Pork steaks are my favorite!!!

Beef Cut Sheet Template